Last week, I made enchiladas. Well, I say 'made'. I bought one of those kits which are actually a bit of a swizz, as they're basically just tomato puree and cardboard. Nonetheless, it actually seemed to go reasonably OK. As usual, we were using Quorn for non food-poisoning/vegetarian reasons. All you do is fry the Quorn, chuck some sauce and cheese over it, then put it in an oven dish in tortillas like a sort of fancy lasagne and put it in the oven:
Tastiness - 6/10 - Too spicy. But otherwise OK. Emma says that I should say that NOBODY ELSE FOUND THEM TOO SPICY. Well, they were my enchiladas, Emma. MINE.
Likeliness to set off a fire alarm -6/10 - Frying and the use of an oven took place! Thankfully, we were supervised by Andy and his husband...Likeliness to cause a fatal coronary, 20 years down the line - 5/10 - Quite a lot of cheese going on there.